Along with archery and a handful of other activities, cooking is an integral skill for the modern day Renaissance Man. I learned to cook watching my parents. Experimentation filled in the rest of the gaps. I am by no means an expert, but am pretty confident that I know my way around a kitchen. Cooking a thanksgiving feast for 15 of my friends in November was my arrival as a confident chef.
The Paella Bash was a huge success. I was concerned having never cooked with saffron. It requires quite a bit of precision and timing. With the help of my my buddy William and sister Maleah, we made it happen, cooking enough chow to feed a small army.
A couple of Cooking shots
I know nothing about food blogging (or any blogging for that matter). Hope you enjoyed the photos!
Paella is one of my top three favourite meals. Ten blog comments and I will host another feast with my second favourite meal.
What is your favorite meal?